I doubled this recipe. Amounts were perfect except possibly more roux/flour needed. Did not get as thick as I would have liked. Best thickener would have probably been to cook some small cubed potatoes into the recipe. Used fresh jumbo lump crab meat. Definitely a keeper. Would have also liked to see some additional color. Maybe tiny bit of peppers??? Some sharp cheddar cheese???...but then not very bisque like I suppose. But the basic recipe is absolutely delicious. Beware of doubling however. The original recipe makes a lot of soup. A keeper for certain !!!
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I doubled this recipe. Amounts were perfect except possibly more roux/flour needed. Did not...