This was good. Need to brown roast first to caramelize otherwise brown but no crunch. Did what another reviewer suggested and doubled marinade and baked potatoes/yams/onions/carrots in separate pan alongside. While not awful they would have been a better contrast tart and tangy rather than sweet. Too much sweetness even with maple syrup. I added cayenne but there's better options out there. Hot and tangy would have been bette and provide some contrast. Also needs served with something green. Hate all beige meals!!! Next time will do the pork to 150. 145 is always too pink for our family even after sitting out. Will do again but lots of changes needed. Try the pork tenderloin with plum sauce recipe instead !!!
Was this review helpful?
0 users found this review helpful
This was good. Need to brown roast first to caramelize otherwise brown but no crunch. Did what...