Foompa Profile - Allrecipes.com (10233673)

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Foompa


Foompa
 
Home Town:
Living In: Palatine, Illinois, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert
Hobbies: Gardening, Hiking/Camping, Reading Books
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Recipe Reviews 2 reviews
Farro Perlato Cereal
The inital flavor of the sweet vanilla milk and nutty farro is great, then it goes very bland. I added a sprinkle of cinnamon and a drizzle of maple syrup to my bowl after eating a few spoonfuls of the original recipe and it's better. Farro is such a thick, hearty grain, it seems like it would be hard to flavor it. Maybe if it was cooked like rice pudding it would have more sweetness and flavor. Thank you.

0 users found this review helpful
Reviewed On: Aug. 2, 2013
Spicy Cranberry Pecan Cornbread Stuffing
I thought it was a very tasty stuffing. I didn't use all the hot peppers called for since I had guests that don't like hot foods, but the flavor was really good. I also used hazelnuts instead of the pecans and it turned out nice.

6 users found this review helpful
Reviewed On: Nov. 23, 2007
 
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