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Upside Down Pumpkin Cake

Reviewed: Nov. 23, 2007
I personally do not eat pumkin(pie,cake). I made this for our Thanksgiving dinner last night and it was hit. I used only 1 1/2 cup of sugar and skipped the pecan and it turned out great. Everyone loved it. Send the recipe home with one friend so I have to print out another for next year's dinner.
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