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Dip For The Stars

Reviewed: Jan. 13, 2008
Pretty and great tasting spread. A little work but, worth it. My extended family event loved it and ate every morsel begging for the recipe!! Yet, my boyfriends family didn't seem as thrilled. It is a FULL flavored dip with strong feta, garlic flavors. Crowds that are more timid might not like it as well. Great presentation and conversation starter.
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Prime Rib

Reviewed: Dec. 9, 2007
Great recipe. It was a hit with my teens and boyfriend. This was a run thru for Christmas eve. I used a 4lb standing roast. As suggested, I cooked it at 500 for 20 mins. Let sit in the oven for 60 minutes. It was a little too rare for us, I will let it sit in the oven for an additional 15-30 next time. I used jar minced garlic rather than fresh and at least a half cup of dijon.
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