KRam Recipe Reviews (Pg. 1) - Allrecipes.com (10233501)

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Chicken Pot Pie IX

Reviewed: Oct. 17, 2012
I reused the broth from boiling the chicken and veggies for the sauce because it just seemed weird not to. Also, I added some additional herbs to really vamp up the flavour. Very easy and tasty!
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Monkey Bread I

Reviewed: Jul. 1, 2012
Yummy and super quick snack!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Jul. 1, 2012
Wow. These cookies are moist and have the perfect balance of pumpkin and chocolate... Really worth a try!
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Red Velvet Cupcakes

Reviewed: Jul. 1, 2012
Amazing! I've made these as two 9" cakes a few times and it always comes out moist and delicious. I love adding chocolate chips or walnuts for a good texture contrast. I've never had to use that much red food colouring, though. I just add until the batter is a vibrant red and it's always turned out great.
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Banana Cupcakes

Reviewed: Jul. 1, 2012
I added mini-chocolate chips and frosted with a dark chocolate buttercream. It was delicious! My only complaint would be that I would have liked them to taste more like banana. But very easy and yummy. Thanks for the recipe!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 3, 2009
The first time I made these, they were a little too sweet for me, so I reduce the vanilla to 1-2 tsp now. I also highly recommend refrigerating the dough before baking (either all in the bowl or dropped on the sheet)... it results in a much chewier cookie! Delicious cookie overall!
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