SHARPER Profile - (1023350)

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Member Since: Feb. 2001
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Recipe Reviews 3 reviews
Focaccia Bread
This is a nice dense bread that I use a lot. I sometimes use it for pizza crust, too. I often alter the amounts and types of herbs or leave the herbs out altogether. My favorite change is to top with a pre-grated 4-cheese blend. It's a crowd pleaser! It is super quick and easy! Also, I love to serve this with roasted red pepper dip!

1 user found this review helpful
Reviewed On: May 5, 2002
Unbelievable Rolls
These rolls were fabulous! I had a little dough leftover after filling a pan with 24 rolls, so I decided to try making cinnamon rolls with the rest. I made little mini cinnamon rolls that were just like candy with this dough! Also, I like this recipe because of its staged process. I can do just a little bit at a time on it while I'm cooking the rest of dinner. It works out great!

1 user found this review helpful
Reviewed On: Apr. 1, 2002
Baked Spinach Artichoke Dip
This is a quick and impressive appetizer. It tastes quite a bit like the one served at the Olive Garden. I did make one change, though. I didn't have the white pepper or the lemon juice, but I did have some lemon pepper. I used that instead.

0 users found this review helpful
Reviewed On: Feb. 23, 2001
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