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Cinnamon Bread II

Reviewed: Dec. 2, 2007
Very tasty recipe with a few modifications. I took several other comments on the recipe to heart saying that it needed more sugar and cinnamon. So I doubled the cinnamon and sugar amounts. I also soaked the raisins in a small amount of Capt. Morgan's Spiced Rum for an hour or so and added the raisins and rum to the recipe at the right time.
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