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Baked Yam and Potato Casserole

Reviewed: Nov. 23, 2007
Really yummy. I used the tips from the other reviewers (substitued cream for half of the chicken broth), used only yams, as we had a mashed potato dish, and made it even better - I carmelized the onions first till they were golden brown and a little blackened. The flavor of the carmelized onions made it extra tasty with the baked yams. My family said we could have skipped the chees (I used mozarella), but I bet it would be even better with gruyere or similar rich cheese.
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