SALEGER Recipe Reviews (Pg. 1) - Allrecipes.com (1023322)

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Chef John's Shepherd's Pie

Reviewed: May 27, 2012
Not found of frozen veggies. Sorry.
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Mom's Big Burgers

Reviewed: May 27, 2012
Too bad about using Onion soup mix. Too much sodium and artificial taste. We prefer something a little more homemade not using artificial ingredients with colours and preservatives added. This is too 1970s when we didn't know better. Sorry. We didn't like this.
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Pretty Chicken Marinade

Reviewed: May 22, 2012
A very nice marinade. I think spicy brown mustard is an American product because we don't have it up here in Canada, and don't really like it much, either, so I used Dijon instead. All in all, a nice marinade.
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Italian Sausage Soup

Reviewed: Jan. 15, 2012
Always a winner. I use kale instead of spinach for an extra punch of nurtrients and flavour. Otherwise, this recipe is perfect the way it is.
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Pork Chops to Live For

Reviewed: Apr. 27, 2009
I've been using this recipe since the 70s. Lately, I have been lowering the fat by not dipping in egg, using just flour and browning in Pam. Then using fat-free mushroom soup and skim milk. Cuts the fat way down and don't forget to trim all visible fat from the chops. I doubt you'll notice much difference, but your arteries sure will. :)
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