Jewls Recipe Reviews (Pg. 1) - (10233061)

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Golden Crescent Rolls

Reviewed: Apr. 5, 2010
Amazing! I have gone with all white flour, I've also done 50/50 with whole wheat and again amazing results!
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5 users found this review helpful

Avocado Quinoa Salad

Reviewed: Jan. 29, 2010
This sooooo good! I will make this a staple side dish in our home. I did leave out the lemon (didn't have any on hand) the avocados did not brown at all.
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1 user found this review helpful

Pizza Dough I

Reviewed: Sep. 13, 2010
I have used the original recipe (with olive oil) many times and it is perfect but our diets changed so we do not add the oil now and it still turns out perfectly. Thank you for the great recipe Gudny!
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 13, 2010
Awesome! For my first time ever eating brussels sprouts these were terrific! The leaves that fall off turn into crunchy yummy chips. I'm going to make a batch like this to see if my 2 & 3 yr old will eat them.
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1 user found this review helpful

Acorn Squash Wonder Tacos/Chalupas

Reviewed: Apr. 7, 2013
This was so tasty. The store was out of acorn squash so we used a small butternut squash and it was awesome. I did not "fry" them, just a smidge of olive oil in a pan and they cooked nicely. I also forgot about the cheese entirely (until we ate the left overs) and it was still delicious. My husband liked them with a bit of taco sauce on top. A great recipe Thank you Becky!
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3 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Dec. 20, 2012
I have used this recipe for Christmas breakfast for the past 2 years. This year will be #3. I pop them in the oven while kids go through stockings, by the time they are done so are the rolls and everyone gobbles them up forgetting there are still presents left to open. You can tweak it a bit but the original is still amazingly yummy!
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3 users found this review helpful

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