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Easy Caramelized Onion Pork Chops

Reviewed: Aug. 11, 2011
I never really cook pork chops, but this recipe looked easy enough for a novice such as myself. Delicious! I made a few small changes for taste. Instead of veggie oil, I used extra virgin olive oil. Also, I used beef stock in lieu of water, added some mushrooms and kale towards the end of the simmer. We also like spice in our house, so I threw in a touch of cayenne. Threw over wild rice and used the juice as gravy. will definitely make these again.
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German Chocolate Cake III

Reviewed: Nov. 23, 2007
Excellent recipe....my first time making a cake from scratch and it was easy to follow and turned out perfectly. I did take a few tips from the reviewers and added non-fat plain yogurt to the cake mix for moisture, used cornstarch in the icing and made 1 and 1/2 times the icing...Also, as mentioned by a couple of reviewers, I was also careful not to overmix so there was no crumbling.
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