kendra Recipe Reviews (Pg. 1) - Allrecipes.com (10232661)

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kendra

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Garbanzo Bean Salad

Reviewed: Mar. 21, 2014
Awesome! We put it on Naan bread, topped it with sliced cherry tomatoes, dill, garlic salt and slices of swiss cheese and baked it for 5 minutes at 400 degrees. Excellent!!
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5 Quick Low-Cal Weeknight Dinners

Reviewed: Mar. 4, 2014
Great tasting menu with dishes that are quick and easy to prepare for busy families.
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Chicken Marsala

Reviewed: Feb. 7, 2012
Added cornstarch and water mixture to sauce to thicken and some milk. Make sure you slice the mushrooms. Leaving them whole does not taste as good.
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3 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Feb. 2, 2012
Bake crust for a little while then add toppings.
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2 users found this review helpful

Gingerbread Frosting for Cookies

Reviewed: Dec. 22, 2011
Add more milk so you can dip the cookies in the frosting and not have to spread.
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1 user found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Nov. 9, 2011
I add a pound of ground beef.
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Sep. 18, 2011
I would suggest taking the advice of the reviewer who recommending using raspberry jam instead of making your own. Excellent recipe!
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5 users found this review helpful

Crab Quiche I

Reviewed: Jun. 7, 2011
Use 1/2 cup of low fat plain yogurt in place of 1/2 cup of mayonnaise
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6 users found this review helpful

Curried Coconut Chicken

Reviewed: May 2, 2011
Drain the stewed tomatoes. Make on a day when you can open the windows because the spice can stick up the house.
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Dumpling Beer Stew

Reviewed: Mar. 3, 2011
make homemade dumplings rather than box made
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Sesame Udon Noodles

Reviewed: Jan. 17, 2011
Instead of using peppers and snap peas, I used once carton of sliced mushrooms, 1 can of small corn (drained), and a half a cup of cashews. Garnish with cilantro. It's a wonderful dish!
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6 users found this review helpful

Stuffed Green Peppers

Reviewed: Nov. 3, 2010
Use Velveeta Pepper Jack cheese instead of swiss cheese.
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Chile Pork

Reviewed: Nov. 2, 2010
cut cooking time in half
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Baked Slow Cooker Chicken

Reviewed: Nov. 2, 2010
Baste the chicken from time to time. Use left overs for chicken noodle soup.
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1 user found this review helpful

Island-Style Fried Rice

Reviewed: Oct. 21, 2010
We used kielbasa sausage instead of the Chinese saugage and ham instead of spam. Also added some soy sauce at the end. Yummy!
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6 users found this review helpful

Beef Stroganoff

Reviewed: Feb. 6, 2010
My husband's favorite beef stroganoff recipe. If you have left over pot roast, go ahead and add that in too. Just add less steak than orginial recipe calls for. It makes a really flavorful gravy when the pot roast falls apart.
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Chiles Rellenos (Stuffed Peppers)

Reviewed: Feb. 6, 2010
Omit the ground beef and do not roast the peppers! Much easier and they turn out great! YUM
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3 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Feb. 6, 2010
Very yummy bread!
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French Dip

Reviewed: Feb. 6, 2010
So simple and my husband loves it!
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Asian Lettuce Wraps

Reviewed: Sep. 19, 2009
I followed the recipe exactly and made the PF Chang sauce that a reviewer recommended. It was awesome; definitely a keeper!
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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