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kendra
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: Ames, Iowa, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Reading Books, Music
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  • Pita Pizza
  • Pita Pizza  
    By: Mindy Pretner
  • Kitchen Approved
  • This recipe has been rated 130 times with an average star rating of 4.8
Kendra & Chris
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Recipe Reviews 19 reviews
See All Reviews 
Chicken Marsala
Added cornstarch and water mixture to sauce to thicken and some milk. Make sure you slice the mushrooms. Leaving them whole does not taste as good.

2 users found this review helpful
Reviewed On: Feb. 7, 2012
Buffalo Style Chicken Pizza
Bake crust for a little while then add toppings.

1 user found this review helpful
Reviewed On: Feb. 2, 2012
Gingerbread Frosting for Cookies
Add more milk so you can dip the cookies in the frosting and not have to spread.

0 users found this review helpful
Reviewed On: Dec. 22, 2011
 
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