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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma Johnson's Scones

Reviewed: Mar. 9, 2009
My family loves this recipe and I am often asked to make them for events. If I am not adding frozen fruit (which makes the dough moist) I add a bit of milk (1-2 Tbls)to the dough. This makes the scones softer.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Rhubarb Custard Pie IV

Reviewed: May 14, 2004
I LOVE this recipe. This is nearly identical to a Rhubarb Cream Pie recipe passed down through my family. Mine has a 1/2 cup more sugar, 1 more Tbl flour and 1 Tbl butter and 1 cup more of rhubarb and I bake it in a 10 inch. This is a family favorite and many people who normally don't like rhubarb pies have loved this one.
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Haystacks

Reviewed: Aug. 23, 2001
This is a fun and easy company dinner. It is a great meal to serve a large group and everyone enjoys building their own salad.
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7 users found this review helpful

 
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