Spice cake is one of my favorite American cakes, and having lived in England for the past year and a half, I really appreciate being able to make a cake that really brings me back home. I made this particular cake for my British in-laws at Thanksgiving last year. It was a huge hit with my husband's family, so a few weeks ago I made it again in cupcake form for my co-workers. It is so warm and moist, and British buttercream icing really complements it well. The cupcakes kept for over a week, and they weren't even tightly covered--just a bit of foil draped over them! This recipe has turned out beautifully every time I've made it. This is a permanent addition to my recipe collection!
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Spice cake is one of my favorite American cakes, and having lived in England for the past year...