kindergirl Recipe Reviews (Pg. 1) - Allrecipes.com (10232283)

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Turtle Pumpkin Pie

Reviewed: Nov. 25, 2007
I made this for THanksgiving. It was easy, and turned out to be a lighter alternative to traditional pumpkin pie. I even used Sugar Free caramel and Sugar Free Vanilla pudding, with Skim milk and lite Cool Whip for my diabetic Mother in law, and she loved it! I only had one large Vanilla pudding (6 servings), though the recipe calls for 8 pudding servings. I cut the milk to 3/4 cup and it turned out just fine.
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Corn Casserole III

Reviewed: Nov. 25, 2007
Easy and delicious. It was a hit at Thanksgiving this year. I used regular stick margarine with No Salt Added canned corn, and it tasted great. Was a little bit drier than I expected, but I think it was due to overcooking, plus I drained the whole kernel corn.
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Sweet Potato Casserole II

Reviewed: Nov. 25, 2007
Sooooooo good. My first attempt at sweet potato casserole, and everyone at THanksgiving loved it. I made it for two small get-togethers, so I just halved the recipe (but kept the topping recipe the same). I followed some suggestions given by other reviewers, and just used a 29 oz can of sweet potatoes for each half-batch, doubled vanilla, added cinnamon, and substitued evaporated milk for the reg milk. I also cooked it for about 10 minutes longer to get the topping in the middle of the dish a little bubbly. I will absolutely make this again and again.
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Sloppy Joe Sandwiches

Reviewed: Sep. 6, 2008
Loved these - my first time ever making homemade sloppy joes (not from a can or a packet) and WOW! So easy, and so good! Ate the leftovers the next day - husband and mom gobbled them up! I did use half a real onion and some minced garlic instead of the spices - will make this again and again.
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Chocolate Zucchini Bread I

Reviewed: Jun. 16, 2012
Amazingly good! Can't believe this is zucchini bread - it takes like moist chocolate spice cake! I was feeling uncharacteristically health conscious when I made this, so I subbed applesauce for half the oil, but otherwise followed the recipe and it was amazing. Oh, I also didn't really measure the shredded zukes, but I suspect I had way more than recipe called for - still turned out wonderful! Thank you for the recipe!
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Greasy Chicken

Reviewed: Dec. 21, 2012
We learned with this recipe that we are not chicken thigh eaters in this house, so that was a good lesson to learn and will save me the effort in future cooking. I used bone-in with skin thighs, and as the title says, it makes for some greasy chicken. We didn't enjoy the smell, the sauce over brown rice, or the chicken itself(but again, that was mostly due to the fact it was thigh meat of which we are not accustomed to eating) - it was thrown out after eveyone picked around on it. THe skin does not get browned and crisp at all, so without the skin this might be much improved (plus would cut out the "grease" entirely, but I won't be trying it again.) Thanks anyway!
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Simple BBQ Ribs

Reviewed: Jan. 4, 2013
These were wonderful! I used country ribs as recipe states, which makes an economical dinner (I bought mine for $1.99/lb). Boiled probably 20 min longer because I got busy, but put them straight from the boiling water to the foil pan, added the bbq sauce and baked it only an hour because we were hungry. Uncovered half baking time to carmelize the sauce a bit, and did turn the ribs around some while cooking. Tender, moist, and delish!!
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