We learned with this recipe that we are not chicken thigh eaters in this house, so that was a good lesson to learn and will save me the effort in future cooking. I used bone-in with skin thighs, and as the title says, it makes for some greasy chicken. We didn't enjoy the smell, the sauce over brown rice, or the chicken itself(but again, that was mostly due to the fact it was thigh meat of which we are not accustomed to eating) - it was thrown out after eveyone picked around on it. THe skin does not get browned and crisp at all, so without the skin this might be much improved (plus would cut out the "grease" entirely, but I won't be trying it again.) Thanks anyway!
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We learned with this recipe that we are not chicken thigh eaters in this house, so that was a...