kindergirl Profile - (10232283)

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Recipe Reviews 7 reviews
Simple BBQ Ribs
These were wonderful! I used country ribs as recipe states, which makes an economical dinner (I bought mine for $1.99/lb). Boiled probably 20 min longer because I got busy, but put them straight from the boiling water to the foil pan, added the bbq sauce and baked it only an hour because we were hungry. Uncovered half baking time to carmelize the sauce a bit, and did turn the ribs around some while cooking. Tender, moist, and delish!!

0 users found this review helpful
Reviewed On: Jan. 4, 2013
Greasy Chicken
We learned with this recipe that we are not chicken thigh eaters in this house, so that was a good lesson to learn and will save me the effort in future cooking. I used bone-in with skin thighs, and as the title says, it makes for some greasy chicken. We didn't enjoy the smell, the sauce over brown rice, or the chicken itself(but again, that was mostly due to the fact it was thigh meat of which we are not accustomed to eating) - it was thrown out after eveyone picked around on it. THe skin does not get browned and crisp at all, so without the skin this might be much improved (plus would cut out the "grease" entirely, but I won't be trying it again.) Thanks anyway!

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Chocolate Zucchini Bread I
Amazingly good! Can't believe this is zucchini bread - it takes like moist chocolate spice cake! I was feeling uncharacteristically health conscious when I made this, so I subbed applesauce for half the oil, but otherwise followed the recipe and it was amazing. Oh, I also didn't really measure the shredded zukes, but I suspect I had way more than recipe called for - still turned out wonderful! Thank you for the recipe!

1 user found this review helpful
Reviewed On: Jun. 16, 2012

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