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Ground Turkey Soup

Reviewed: Jan. 14, 2010
Loved this soup with some alterations I made just because I can: - used ground beef instead of turkey (my grocery store in the small town I live in was out. I live in Chicago) - used Swanson beef broth - added a diced onion - omitted the barley (yuck) - added 1-2 cups white wine (yummy) - threw some dried spices in (maybe sage, garlic powder, possible others?) I loved this simple, flavorful soup - it gets better the day after you make it too!
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