silentturnip Recipe Reviews (Pg. 1) - Allrecipes.com (10232117)

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Brown Sugar Pie I

Reviewed: Oct. 25, 2014
Awesome! I baked it for an extra 15 minutes on the bottom rack as I found the bottom wasn't golden enough and the top wasn't quite set yet.
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Veggie Pot Pie

Reviewed: Oct. 2, 2014
Awesome flavour in the filling and I added 1tbsp extra of cornstarch and baked mine in a cast iron skillet and used gluten-free crust. Great!
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Bacon and Date Appetizer

Reviewed: Jun. 28, 2014
I used thick cut bacon and stretched the bacon around the dates which caused the bacon to shrink and unwrap after about 10 minutes of baking, so I toothpicked the second batch, I baked at 400' and turned over once the bottoms were brown. Baked them for around 30-40 minutes (double batch) and kept a close eye on them. Stuffed half with toasted almonds and half with chunks of quality aged parmesan. I loved the parmesan ones better.
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Gluten Free Sausage Gravy

Reviewed: Jun. 10, 2014
I baked fries, topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flour. Just make sure your sausage is gluten-free if that's what you're going for.
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Chocolate Chip Cookies (Gluten Free)

Reviewed: Apr. 5, 2014
I used robin hood gf flour with 3/4tsp xanthan gum, two small eggs and some toasted pecan pieces. I omitted the salt because my butter was salted. Awesome recipe.
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Classic Hash Browns

Reviewed: Mar. 21, 2014
I cooked them for about 45 minutes on low and they got golden crispy and chewy. Excellent, simple recipe. I will be making these to put in a breakfast sandwich since I think they will keep their great texture.
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Beef or Moose Jerky

Reviewed: Feb. 23, 2014
TASTES LIKE BEEF!!! I marinated sliced moose rump roast for 5 hours and dehydrated for about 12 hours and it turned out nice and chewy. I added garlic powder and chili pepper flakes to make it sweet and spicy. I don't like much hickory so I only added about 9 drops which didn't really taste at all. The recipe calls for 4 fluid ounces of liquid smoke which seems like too much for me.
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Pecan Nut Crust

Reviewed: Dec. 24, 2013
Wonderful! I omitted the cinnamon because of the flavour of pie I was filling it with. When I first put the crust mixture in the pie plate, it looked like it would be much too thick, but once I shaped it and pressed it in as hard as I could, it was perfect. I did not pre-bake the crust. I filled it with the Key Lime Pie VII recipe from this site (this made it GLUTEN-FREE) and baked it as per that recipe. It is much less sweet than a graham crust, which is awesome with a sweet pie.
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Chip Truck Fries

Reviewed: Dec. 1, 2013
AWESOME AWESOME AWESOME fries. I used enough EVOO to just lightly coat all the potatoes. I single-layered them on a cookie sheet and LIGHTLY sprinkled them with seasoning salt. I cooked them for about 50-60 minutes because I like them extra crispy.
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Chef John's Porchetta

Reviewed: Nov. 17, 2013
The blade roast was a great cut for this recipe. I didn't use the orange zest but did use most of the spices. Very easy to cut, roll & tie. I oven-roasted it in a cast iron skillet. The porchetta was super tender but not overly juicy. Didn't make the sauce and just ate the porchetta as is.
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Smashed Potatoes

Reviewed: Nov. 5, 2013
Small changes I made: I used about 4tsp butter, cut them like a baked potato and squeezed them open, topped them with sauce and baked them 30 minutes... best potatoes I've had in a very long time.
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Peanut Butter and Banana Dog Biscuits

Reviewed: Oct. 30, 2013
My dogs love these cookies. I've made them as written, but also made them gluten free using ground golden flax seeds, chickpea flour and almond meal and they turned out great. I use a small ice cream scoop and place the balls on a cookie sheet and freeze the dough balls. I cut each ball of dough in four pieces before baking as to make nice small cookies, good for training.
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Fresh Rhubarb Pie

Reviewed: Jul. 7, 2012
The perfect pie exactly as written. Butter is optional and doesn't change the outcome.
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Lemon Gold Cake

Reviewed: Mar. 4, 2012
Very dry. Needs more lemon flavour. Will not make again.
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Rolled Fondant

Reviewed: Nov. 27, 2011
Tastes good and easy to work with!! When my fondant seems to be too dry to work with, I rub my hands with shortening and kneed it in. Makes it easy to work with and gives it a shiny look. I've read reviews on substituting corn syrup for the glucose so would just like to comment that I only had 1/4 c of glucose and used 1/4 c of corn syrup and it worked out fine.
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Creamy Peanut Butter Pie

Reviewed: Jun. 16, 2011
I made the peanut butter balls III from this site and chopped those up to add to the pie rather than buying peanut butter covered chocolate. I put a layer of chocolate and caramel sauce inbetween the filling. Cut back a bit on the sugar in the filling and it was still more than sweet enough. Delicious!
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Beer Batter

Reviewed: Mar. 22, 2011
Easy, simple, delicious. For those of you who said your fish was soggy when cooled, most beer batters will become soggy when cooled. To crisp up, reheat in oven around 375degrees for about 7-10 minutes or so (microwaves will make soggier). For those of you who think the batter was too thick, thin it out with more beer for a thinner coating.
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Beer Batter

Reviewed: Mar. 22, 2011
Easy, simple, delicious. Most beer batters will become soggy when cooled. To crisp up, reheat in oven around 375degrees for about 7-10 minutes or so (microwaves will make soggier). If the batter is too thick, thin it out with more beer for a thinner coating.
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Play Dough Cookies

Reviewed: Mar. 5, 2010
Delicious and moist if not over-cooked... I baked them about 10 minutes. One you make your rope of color, twist it before rolling it into a cookie. I dipped the stick in eggwhite before inserting in cookie as recommended by reviewer.
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Banana Cranberry Muffins

Reviewed: Feb. 26, 2010
Unlike most people that have rated this recipe, I did NOT change a thing. Sweet enough and moist. DELICIOUS! I prefer a bit sweeter so next time may drizzle with a vanilla glaze (icing sugar, milk, vanilla extract).
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