silentturnip
Home Town:
Member Since:
Nov. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Hiking/Camping, Boating, Biking, Fishing, Photography, Reading Books, Music, Wine Tasting
If my body and mind did not require sleep, I would be in the kitchen 24 hours a day.
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Lemon Gold Cake
Very dry. Needs more lemon flavour. Will not make again.
0 users found this review helpful
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Reviewed On:
Mar. 4, 2012
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Rolled Fondant
Tastes good and easy to work with!! When my fondant seems to be too dry to work with, I rub my hands with shortening and kneed it in. Makes it easy to work with and gives it a shiny look. I've read reviews on substituting corn syrup for the glucose so would just like to comment that I only had 1/4 c of glucose and used 1/4 c of corn syrup and it worked out fine.
1 user found this review helpful
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Reviewed On:
Nov. 27, 2011
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Creamy Peanut Butter Pie
I made the peanut butter balls III from this site and chopped those up to add to the pie rather than buying peanut butter covered chocolate. I put a layer of chocolate and caramel sauce inbetween the filling. Cut back a bit on the sugar in the filling and it was still more than sweet enough. Delicious!
1 user found this review helpful
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Reviewed On:
Jun. 16, 2011
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