PBohne Profile - Allrecipes.com (10232057)

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PBohne


PBohne
 
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Member Since: Nov. 2007
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Recipe Reviews 3 reviews
Indian Style Basmati Rice
Use 1 tsp. caraway seeds instead of the cumin; this recipe calls for way too much cumin. I'd also increase the cloves and cardamon to 4 each, and use broth instead of water for a richer flavor. Chicken or vegetable works best. Make sure the rice is rinsed several times before you soak it, then cooking time can be reduced to 10-11 mins.

4 users found this review helpful
Reviewed On: Nov. 28, 2012
Sweet and Sour Brisket
Really good recipe. Didn't have chilli sauce, but had enough paprika sauce in the fridge, and added a tsp. of Hungarian chilli pepper paste. It did make a lot of sauce, which was delicious. Might use the same recipe with a 5-lb piece of brisket next time. And no, the sauce was just the right consistency. Yummy.

0 users found this review helpful
Reviewed On: Nov. 19, 2012
Butterscotch Bread Pudding
This was awesome. Following other suggestions I used 1 cup of brown sugar, added some dried fruit, cinnamon, salt, and 2 tbsps. of rum. Cooked it for 1 1/2 hours - it didn't need any sauce, though I suppose a vanilla cream sauce would go well with it.

2 users found this review helpful
Reviewed On: Sep. 23, 2009
 
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