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Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 3, 2012
Lovely cookies! Totally satisfies the chocolate craving. I made them as directed and they were great, very rich. Now I cut back on the sugar (1/2 cup white, 1/2 cup brown) and I use 1 cup white flour and 1 cup whole wheat which hides well in chocolate. Still great!
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3 users found this review helpful

Orange Cranberry Drops

Reviewed: Nov. 30, 2010
These were very good cookies. I used thawed frozen canberries and chopped them small. I had no oranges, so just added the juice, but also chopped up about 1/4 cup white chocolate and added that. They ARE cakey and scone-like, but that is the charm! Very unusual. Kids liked them alot - I will reduce the white sugar to 3/4 C (sweet-probably because of the chocolate) No need for the icing. Thanks for the new Christmas cookie!
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12 users found this review helpful

Easy Granola Bars

Reviewed: Sep. 16, 2009
I LOVE this recipe!! I have used it a ton and everyone is impressed with the healthy snack. I skip the butter, they are fine without it, and use low fat condensed milk. I follow another reviewers suggestion of 3 cups of oats and 3 cups of whatever else you like, then I just chop or food process my nuts, add in coconut and craisins. I use a 15 x 10" pan and I line it with parchment paper and the bars never stick. No need for cooking spray. The tip to press with wax paper was inspired. Works like a charm. I have also crumbled the mixture onto a baking sheet and baked for 15 min. stirring every 5 to get a great granola to add to yogurt.
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Green Salad with Cranberry Vinaigrette

Reviewed: Mar. 29, 2009
I made this salad exactly following the recipe, except I used thawed frozen whole cranberries. It was WONDERFUL! My husband keeps requesting it! I've made it twice this week for him and have had leftovers in between. Thanks!
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3 users found this review helpful

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