cory Profile - Allrecipes.com (10231974)

cook's profile

cory


cory
 
Home Town: Calgary, Alberta, Canada
Living In: Okotoks, Alberta, Canada
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Healthy, Dessert, Kids
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About this Cook
My favorite things to cook
Desserts
My favorite family cooking traditions
Cookies at Christmas any baked goods
My cooking triumphs
I am a hit with the kids when I bake treats for them - I have kids at the school sending home special requests for muffins or brownies
My cooking tragedies
I once set a wok on fire and almost burned down the kitchen, also set off the smoke detector cooking roast (now I let others cook roasts)
Recipe Reviews 4 reviews
Chocolate Chocolate Chip Cookies I
Lovely cookies! Totally satisfies the chocolate craving. I made them as directed and they were great, very rich. Now I cut back on the sugar (1/2 cup white, 1/2 cup brown) and I use 1 cup white flour and 1 cup whole wheat which hides well in chocolate. Still great!

3 users found this review helpful
Reviewed On: Mar. 3, 2012
Orange Cranberry Drops
These were very good cookies. I used thawed frozen canberries and chopped them small. I had no oranges, so just added the juice, but also chopped up about 1/4 cup white chocolate and added that. They ARE cakey and scone-like, but that is the charm! Very unusual. Kids liked them alot - I will reduce the white sugar to 3/4 C (sweet-probably because of the chocolate) No need for the icing. Thanks for the new Christmas cookie!

12 users found this review helpful
Reviewed On: Nov. 30, 2010
Easy Granola Bars
I LOVE this recipe!! I have used it a ton and everyone is impressed with the healthy snack. I skip the butter, they are fine without it, and use low fat condensed milk. I follow another reviewers suggestion of 3 cups of oats and 3 cups of whatever else you like, then I just chop or food process my nuts, add in coconut and craisins. I use a 15 x 10" pan and I line it with parchment paper and the bars never stick. No need for cooking spray. The tip to press with wax paper was inspired. Works like a charm. I have also crumbled the mixture onto a baking sheet and baked for 15 min. stirring every 5 to get a great granola to add to yogurt.

23 users found this review helpful
Reviewed On: Sep. 16, 2009
 
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