Genny Recipe Reviews (Pg. 1) - Allrecipes.com (10231927)

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Baked Ziti I

Reviewed: Jan. 18, 2009
I substituted sweet Italian sausage instead of ground beef and used Prego for the sauce. It turned out great. Loved the recipe! This is a definte keeper.
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Chili Rick's

Reviewed: Nov. 24, 2007
All the reviews were right about cutting the barbeque sauce by 1/3. It just didn't have the chili kick to it. I even tried using jalapenos with the diced tomatoes to give it a kick the secibd time I made it but there was still something missing. I used venison instead of ground beef the second time. I think it turned out a little better but the kick is definitely missing. I liked the recipe because it was easy to make but I'll still play around with it to achieve perfection.
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Absolute Mexican Cornbread

Reviewed: Nov. 24, 2007
I made this to complement my chili during a chili cook off. It was more popular than my chili. A big hit with people of all ages. Kids even liked it. People wanted the recipe. I had to make another batch the next day since I had only a few pieces of leftovers.
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Maple Roast Turkey and Gravy

Reviewed: Nov. 24, 2007
I found this recipe Thanksgiving morning. It was easy and a big hit. My husband said it was one of the best turkeys he has ever had. Very moist and favorful. We used a fresh free range turkey. Yummy! We didn't even have that much leftover.
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