Heather Brooks Ray Recipe Reviews (Pg. 1) - Allrecipes.com (10231922)

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Heather Brooks Ray

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Best Bread Machine Bread

Reviewed: Aug. 10, 2010
Perfect! I use this recipe again and again and again.
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Pumpkin Cookies I

Reviewed: Aug. 10, 2010
I wanted so much to like this recipe, but I just can't get behind it. While the texture of the cookies is lovely, they wound up being overly sweet and bland at the same time. Maybe if I had upped the spice content or used butter instead of shortening? My three-year-old likes them, but I don't know that I'll make them again.
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Fudge

Reviewed: Aug. 10, 2010
Here's the thing: this tasted great and was easy, but the fudge melted really, really quickly and made a crazy mess all over the kids. Plus, I was looking for a fudge with a bit more grain, if that makes any sense. This was pretty much a soft candy bar.
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Bread Machine Rolls

Reviewed: Nov. 24, 2007
I use this recipe over and over again. I make dinner rolls and sandwich bread with an egg wash that my husband loves. I also use half wheat flour and make bread in a bread pan with a butter wash. This recipe makes me glad all over again that I kept my bread machine (and bought a second one!)
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Maple Roast Turkey

Reviewed: Nov. 24, 2007
This was my first holiday bird and it turned out GREAT!! I substituted orange zest for the lemon because I was afraid my traditionally-minded in-laws would freak. The resulting broth after roasting was so flavorful that I had a hard time not slurping it all before making a gravy. Again deferring to the in-laws, I used regular butter to make the gravy with the broth, reserving the maple/citrus/spice infused butter for dinner where we used it on our rolls. My family FLIPPED. The turkey was moist and flavorful, the gravy was delectable, and the butter and rolls were like dessert. I will make this recipe again and again.
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