Very good recipe. I made the following changes to use what I had on hand. I used one pound of sweet Italian sausage links. I baked them at 325 degrees for 40 minutes, then cut them in half lengthwise. Then cut each half into four chunks. I used: a full pound of penne pasta; 2 tsp. garlic powder, no garlic cloves;12 oz. jar of roasted red peppers, chopped, instead of tomatoes; 1 tsp. Italian seasoning, no basil and 2 cups of broth made from Herb Ox Instant Chicken Bouillon & Seasoning. I also added in a half cup of white wine. It tasted great and reheated well the next day in the microwave. It could have used more sausage, but I did use one pound instead of 3/4 pound of pasta. Thanks for the recipe Tammy!
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Very good recipe. I made the following changes to use what I had on hand. I used one pound...