nice3 Recipe Reviews (Pg. 1) - (10231902)

cook's profile





View All Reviews Learn more

Sausage Pasta

Reviewed: Jan. 24, 2011
Very good recipe. I made the following changes to use what I had on hand. I used one pound of sweet Italian sausage links. I baked them at 325 degrees for 40 minutes, then cut them in half lengthwise. Then cut each half into four chunks. I used: a full pound of penne pasta; 2 tsp. garlic powder, no garlic cloves;12 oz. jar of roasted red peppers, chopped, instead of tomatoes; 1 tsp. Italian seasoning, no basil and 2 cups of broth made from Herb Ox Instant Chicken Bouillon & Seasoning. I also added in a half cup of white wine. It tasted great and reheated well the next day in the microwave. It could have used more sausage, but I did use one pound instead of 3/4 pound of pasta. Thanks for the recipe Tammy!
Was this review helpful? [ YES ]
0 users found this review helpful

Margarita On The Rocks

Reviewed: May 15, 2010
Loved this drink! Used Cointreau instead of Triiple Sec and Sprite Zero for the lemon-lime soda. Did not rim the glasses with salt. Will definitely be making it again. Thanks for sharing your recipe.
Was this review helpful? [ YES ]
14 users found this review helpful

Dijon-Style Artichoke Dip

Reviewed: Nov. 21, 2008
I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream cheese because it was whipped style. I did not even have time to chill it. It still turned out great. I like that it has no garlic in it. The key is to be sure you really like the mustard you are using. Many thanks for sharing this recipe. I will be making it often.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States