hmom116 Recipe Reviews (Pg. 1) - (10231874)

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Reviewed: Feb. 20, 2009
This recipe is even better if you add 1/2 oz of Cointreau or Triple Sec to kick it up a notch.
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Pizzelles II

Reviewed: Dec. 25, 2007
Putting pizzelles into an airtight container will cause them to soften. Instead, after cooling, try wrapping them in aluminum foil in stacks of 8 or store them in a cookie tin. Hope this works.
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3 users found this review helpful

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