hmom116 Profile - (10231874)

cook's profile


Home Town: New Jersey, USA
Living In: Toms River, New Jersey, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Low Carb, Dessert, Quick & Easy
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About this Cook
I love to play golf, read books, listen to music, and go to the beach.
My favorite things to cook
Cookies and Desserts.
My favorite family cooking traditions
Preparing the bread machine on Christmas Eve so that my family wakes up to fresh bread on Christmas morning.
My cooking triumphs
Cooking for family get togethers or for parties with a lot of people.
My cooking tragedies
My very first dinner was steak and I cooked it in the drawer of the oven which I thought was the broiler. Needless to say, it did not cook and we all got a big laugh.
Recipe Reviews 2 reviews
This recipe is even better if you add 1/2 oz of Cointreau or Triple Sec to kick it up a notch.

48 users found this review helpful
Reviewed On: Feb. 20, 2009
Pizzelles II
Putting pizzelles into an airtight container will cause them to soften. Instead, after cooling, try wrapping them in aluminum foil in stacks of 8 or store them in a cookie tin. Hope this works.

3 users found this review helpful
Reviewed On: Dec. 25, 2007

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