janeth Profile - Allrecipes.com (10231833)

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Living In: California, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Creole Crab and Corn Chowder
I really like this soup. I used fresh dungeness crab and did not feel the peppers masked the flavor. Although, it was a bit to spicy for me, it wasn't for my husband. I will probably use half the amount of jalapeno next time and use some of the other suggestions posted.

0 users found this review helpful
Reviewed On: Jan. 11, 2013
Sangria by the Pros
Very good.

0 users found this review helpful
Reviewed On: Oct. 8, 2012
Sweet Potato Bread I
This is a keeper, I took the previous suggestions and reduced the sugar to one cup using a combination of white and brown, substituted the oil with applesauce and added some raisins for the nuts. The second time I made it I added some ground ginger to perk it up a bit.

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Reviewed On: Dec. 4, 2008

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