I added 1 1/2tsp lemon extract to the batter and 3T lemon juice and 1tsp of lemon extract to the icing (doubled the recipe) thereby replacing the milk called for in the recipe.
Date Posted: Apr. 19, 2008
Cooking Level: Professional
Cooks I Like
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog