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Grands!® Mini Chicken Pot Pies

Reviewed: Jan. 23, 2015
This was easy and good. I used lemon-pepper chicken to flavor it up a bit and it was satisfying. For those who didn't like the "breadiness" of them, maybe they should try making the same mistake I did. :) I mistakenly bought crescent rolls at the store rather than biscuits. So I lined each buttered muffin cup with an unrolled crescent roll and smashed it around a bit to close any gaps. My wife, mother-in-law and I think it was great mistake. My next attempt will be hamburger, onions and broccoli cheddar soup.
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Perfect St. Patrick's Day Cake

Reviewed: Mar. 24, 2014
The family enjoyed this cake, so I'll make it again. I followed the recipe, except for when I made the frosting, I was concerned it wasn't enough. So I added another cup of powdered sugar, 1/4 cup of butter and 2 TBS of heavy cream to the frosting mixture and it turned out fine. Oh...and the ganache...I only had four oz of bittersweet chocolate so I mixed it with the same amount of butter and heavy cream and it turned out fine. (with a lot left over for some other sweet thing)
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Chef John's Creamy Blue Cheese Dressing

Reviewed: Feb. 1, 2014
I'm using this for a dip, (for spicy buffalo meatballs) so I skipped the buttermilk. Tastes pretty good!
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Oil Pie Crust

Reviewed: Mar. 26, 2013
This recipe works very well for quiches. Something about the texture makes the whole thing taste better. As an extra bit of flavor, I add tsp of ground garlic to the dry ingredients before mixing. BTW - I did not need to roll it out, just set it in the pie plate and pushed it into place. I then added my egg mixture and baked.
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