David Profile - Allrecipes.com (10231807)

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Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Perfect St. Patrick's Day Cake
The family enjoyed this cake, so I'll make it again. I followed the recipe, except for when I made the frosting, I was concerned it wasn't enough. So I added another cup of powdered sugar, 1/4 cup of butter and 2 TBS of heavy cream to the frosting mixture and it turned out fine. Oh...and the ganache...I only had four oz of bittersweet chocolate so I mixed it with the same amount of butter and heavy cream and it turned out fine. (with a lot left over for some other sweet thing)

0 users found this review helpful
Reviewed On: Mar. 24, 2014
Chef John's Creamy Blue Cheese Dressing
I'm using this for a dip, (for spicy buffalo meatballs) so I skipped the buttermilk. Tastes pretty good!

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Oil Pie Crust
This recipe works very well for quiches. Something about the texture makes the whole thing taste better. As an extra bit of flavor, I add tsp of ground garlic to the dry ingredients before mixing. BTW - I did not need to roll it out, just set it in the pie plate and pushed it into place. I then added my egg mixture and baked.

2 users found this review helpful
Reviewed On: Mar. 26, 2013

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