David Profile - Allrecipes.com (10231807)

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Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Grands!(R) Mini Chicken Pot Pies
This was easy and good. I used lemon-pepper chicken to flavor it up a bit and it was satisfying. For those who didn't like the "breadiness" of them, maybe they should try making the same mistake I did. :) I mistakenly bought crescent rolls at the store rather than biscuits. So I lined each buttered muffin cup with an unrolled crescent roll and smashed it around a bit to close any gaps. My wife, mother-in-law and I think it was great mistake. My next attempt will be hamburger, onions and broccoli cheddar soup.

1 user found this review helpful
Reviewed On: Jan. 23, 2015
Perfect St. Patrick's Day Cake
The family enjoyed this cake, so I'll make it again. I followed the recipe, except for when I made the frosting, I was concerned it wasn't enough. So I added another cup of powdered sugar, 1/4 cup of butter and 2 TBS of heavy cream to the frosting mixture and it turned out fine. Oh...and the ganache...I only had four oz of bittersweet chocolate so I mixed it with the same amount of butter and heavy cream and it turned out fine. (with a lot left over for some other sweet thing)

3 users found this review helpful
Reviewed On: Mar. 24, 2014
Chef John's Creamy Blue Cheese Dressing
I'm using this for a dip, (for spicy buffalo meatballs) so I skipped the buttermilk. Tastes pretty good!

1 user found this review helpful
Reviewed On: Feb. 1, 2014

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