The shrimp were good...not "oh, wow, these are the best shrimp I've ever put in my mouth" good, but tasty nonetheless. I took the suggestion from another poster and only used 2 T. olive oil. I also didn't have fresh basil, so I substituted dried. I doubled the cayenne pepper, and my husband and I still felt it could have used more. 8/6/11: Made it again and used ketchup instead of tomato sauce (didn't want to open a whole can), sweet chili sauce, and dried hot peppers from the local farmer's market. Still not 5-star amazing, but really good!
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The shrimp were good...not "oh, wow, these are the best shrimp I've ever put in my mouth"...