senoramandi Recipe Reviews (Pg. 1) - Allrecipes.com (10231693)

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Aunt Norma's Rhubarb Muffins

Reviewed: Jul. 6, 2013
Awesome fluffy muffin texture. Not overmixing is key. Would be great with other mix-ins, but the tart rhubarb was delicious.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Jul. 6, 2013
Made with shredded chicken breast instead of canned. Substituted 1 c. shredded mozzarella for cheddar cheese. Warmed and served in a crock pot. Was a hit at cookout. Next time will omit mozzarella cheese, as it really didn't add anything.
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0 users found this review helpful

Spicy Chicken Thai Soup

Reviewed: Oct. 21, 2012
Was delicious served over jasmine rice. Used 1.5 lbs. chicken thighs and 1 lb. chicken breast. The thighs were definitely more flavorful. Red curry paste was not hot; had to triple the amount to get any heat. Overall, a good recipe.
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5 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Oct. 20, 2012
Very tasty soup. Had to double or triple the curry, and also added garlic powder.
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Oct. 20, 2012
Made with ham instead of sausage to cut calories. Had good flavor, but I prefer more eggs.
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0 users found this review helpful

Jersey Fresh Tomato Soup

Reviewed: Feb. 19, 2012
Good, but will keep searching for a tomato soup that is more bisque-esque.
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4 users found this review helpful

Skillet Chicken Cordon Bleu

Reviewed: Dec. 6, 2011
A pretty good recipe, overall. I added some milk and a little extra wine to dilute the sauce and cut back on the saltiness described by other raters. Not a bad recipe.
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4 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 25, 2011
Great meatball recipe! Used them for meatball subs on French loaves with sauteed mushrooms and mozzarella cheese.
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Nov. 25, 2011
These were ok. The flavor was good, but the consistency was off (though that is to be expected since there's no flour). An easy gluten-free recipe that doesn't require alternative types of flour.
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4 users found this review helpful

Easy Cheese Ball II

Reviewed: Nov. 25, 2011
This was a tasty recipe! Half was plenty for a small gathering (8-10 people). I rolled it in chopped bacon as opposed to pecans, using all but 4 slices of a regular-sized pack of bacon.
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2 users found this review helpful

Burrito Pie

Reviewed: Nov. 19, 2011
I expected this to be just ok, but this was surprisingly tasty! It was not nearly spicy enough, so I added a significant amount of hot pepper spices from our farmer's market. In the future, I think I will leave the tortillas out and just serve this as a hot dip with tortilla chips.
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2 users found this review helpful

Cheesecake Brownies

Reviewed: Nov. 7, 2011
Not bad, not stellar. Tasted as expected.
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2 users found this review helpful

Lavender Shortbread Cookies

Reviewed: Nov. 7, 2011
Got rave reviews from the co-workers on this one! I did not use mint or lemon zest because I didn't have any on hand. I added some lemon juice instead but it didn't really add any flavor. Next time I will be sure to use the zest. I rolled the dough in wax paper, chilled it for an hour, and cut it into slices to bake. I also sprinkled a bit of sugar on top of each cookie before baking. These cookies did not spread as some other reviewers mentioned.
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5 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Nov. 7, 2011
This dish is ok; there is nothing spectacular about it, but it's good for your average weeknight dinner.
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3 users found this review helpful

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