prida Recipe Reviews (Pg. 1) - (10231692)

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Simple Scones

Reviewed: Sep. 23, 2012
I just made the almond cherry with Greek yogurt instead of sour cream--absolutely delicious. I'll be making them every weekend from now on. I followed the recipe from one of her cookbooks, and she has you whisk the sour cream/egg mixture first, and then says to work quickly so that the butter doesn't melt before you get it in the oven--good tips. Also--I would not bother hauling out and then washing the food processor for this. It was quick the first time through, and it seems like one of those recipes you could whip out even faster with practice.
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Mustard Vinaigrette

Reviewed: Apr. 6, 2009
I halved this and used it as a marinade for cooked green beans with a couple slices of sweet onion. Excellent!
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Six Week Bran Muffins

Reviewed: Jan. 22, 2009
Very good, especially when baked after the batter has chilled for a while. Delicious with a little butter and orange marmalade. I quartered the recipe and cut the sugar to 2 cups to suit my family, and faked the buttermilk with milk/vinegar.
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Pot Roast in Beer

Reviewed: Nov. 8, 2008
Very good when you want beefy, creamy comfort food. I followed the initial steps and then put it all in the crockpot for about 8 hours. I was a bit worried at first because the dark beer I added (Smithwick's) did give the sauce a slightly bitter taste, but after cooking all day it all mellowed nicely.
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