prida Profile - (10231692)

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Recipe Reviews 4 reviews
Simple Scones
I just made the almond cherry with Greek yogurt instead of sour cream--absolutely delicious. I'll be making them every weekend from now on. I followed the recipe from one of her cookbooks, and she has you whisk the sour cream/egg mixture first, and then says to work quickly so that the butter doesn't melt before you get it in the oven--good tips. Also--I would not bother hauling out and then washing the food processor for this. It was quick the first time through, and it seems like one of those recipes you could whip out even faster with practice.

1 user found this review helpful
Reviewed On: Sep. 23, 2012
Mustard Vinaigrette
I halved this and used it as a marinade for cooked green beans with a couple slices of sweet onion. Excellent!

1 user found this review helpful
Reviewed On: Apr. 6, 2009
Six Week Bran Muffins
Very good, especially when baked after the batter has chilled for a while. Delicious with a little butter and orange marmalade. I quartered the recipe and cut the sugar to 2 cups to suit my family, and faked the buttermilk with milk/vinegar.

3 users found this review helpful
Reviewed On: Jan. 22, 2009

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