Bethany Recipe Reviews (Pg. 1) - (10231632)

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Double Layer Pumpkin Pie

Reviewed: Nov. 24, 2007
For Thanksgiving I made this pie and we had a guest over that had never had dinner with us, he took one bite and told us that "it's no good". Of course where we are from that means don't touch it...the rest is mine. By accident I didn't get enough pudding mix. Instead of the big boxes mine were 1 oz. and I added some spices (ginger and pumpkin pie spice) to the white layer. It held firm and was awesome!
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