westiemom Recipe Reviews (Pg. 1) - Allrecipes.com (10231487)

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Cream Cheese Squares

Reviewed: Dec. 27, 2007
Delicious! 10 stars! Scrap the margarine and go for the real stuff..BUTTER! This is devine when still slightly warm. Next time, I will cut the butter to 1/4c and use less sugar/cinnamon on top. Cherry pie filling would be incredible in this.
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Chicken and Cheese Crescents

Reviewed: Dec. 16, 2007
A classic family favorite my mom used to make. Delicious, filling, and easy---but appears to guests to be difficult. Try adding cream of mushroom and cream of chicken soup for a great twist! Also, a spoonful of soup mixture inside each rollup of chicken makes this extra moist and creamy.
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Pecan Pie Bars I

Reviewed: Dec. 16, 2007
These delicious, gooey bars are even better than the best pecan pie! The crust is delicious! We used white sugar and white corn syrup for scrumptious results!
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Divinity

Reviewed: Dec. 1, 2007
Excellent, delicious recipe IF you use a candy thermometer and a standing Kitchenaid type mixer. NEVER try this on a damp/humid day. Follow the directions exactly and WAIT (long time) until the final mixture looks very different (drier, thicker, no shine) and seems to strain the motor of your mixer. Be patient. If you do exactly what the directions say, you will be thrilled with the results.
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Russian Tea

Reviewed: Nov. 24, 2007
My mom always made this yummy drink during the holidays...a warm, spicy mug always brings back childhood Christmas memories.
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Microwave Oven Peanut Brittle

Reviewed: Nov. 24, 2007
Followed recipe exactly for easy, excellent results! We want to try pecans next!
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