Stephanie Recipe Reviews (Pg. 1) - (10231484)

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Tofu and Veggies in Peanut Sauce

Reviewed: Jan. 14, 2011
Yum! I really just used the base and Tofu. I had sweet potatoes that I cut them into sticks, added some mushrooms and a chow mein noodle, with frozen brocli. My husband had three helping. Wow there are so many things you can do with this peanut base I am excited to do more experiments.
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Green Bean Casserole II

Reviewed: Jan. 14, 2011
yummy and easy. I did 2/4 milk and 1/4 sour cream. It is a good base to play from. I add some Red Pepper for flavor and real grilled onions for a fresh taste and I LOVE onions.
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