this got two stars for the method, not just the bbq sauce. the ribs were dry and yes, the meat detatched itself from the bone but if the meat is dry, it doesn't matter. the bbq sauce was totally watery and what it reduced to was borderline on burning by the end of the third hour. i should have went with my gut and kept the water out of the recipe and used it in the last hour of cooking (but at 250 for several hours as opposed to 350 for three hours). and the onions were just cumbersome to the sauce itself. i should have just used onion powder. i don't know what recipe the other users were making to be so delighted in this but i certainly wasn't impressed.
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this got two stars for the method, not just the bbq sauce. the ribs were dry and yes, the meat...