jennilovesryan Profile - Allrecipes.com (10231440)

cook's profile

jennilovesryan


jennilovesryan
 
Home Town:
Living In: Sarasota, Florida, USA
Member Since: Nov. 2007
Cooking Level: Beginning
Cooking Interests:
Hobbies: Reading Books, Music, Painting/Drawing, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Quick Pizza Sandwiches
Christmas Veggies
Christmas Gingerbread Men
Christmas Pumpkin Pie
Christmas Roast
About this Cook
I am a new stay at home mom after doing battle with the corporate world for 6 years. Can't say I would ever go back!
My favorite things to cook
I like to make cookies and pies and stuff happen. I'm trying to get better at main stuff, though.
My favorite family cooking traditions
Southern!!! My husband is 8th generation Floridian.
My cooking triumphs
Whenever my husband gets up at night and reheats what I made for dinner.
My cooking tragedies
Nothing has been totally not edible so that's a plus. I guess making international dishes is kind of a bummer cause my family is so American in taste.
Recipe Reviews 11 reviews
Oven Baked BBQ Ribs
this got two stars for the method, not just the bbq sauce. the ribs were dry and yes, the meat detatched itself from the bone but if the meat is dry, it doesn't matter. the bbq sauce was totally watery and what it reduced to was borderline on burning by the end of the third hour. i should have went with my gut and kept the water out of the recipe and used it in the last hour of cooking (but at 250 for several hours as opposed to 350 for three hours). and the onions were just cumbersome to the sauce itself. i should have just used onion powder. i don't know what recipe the other users were making to be so delighted in this but i certainly wasn't impressed.

5 users found this review helpful
Reviewed On: May 24, 2010
Glazed Ham
fabulous recipe! i used this last second on thanksgiving on a pre-cooked ham and i will never buy glaze again. thanks!

6 users found this review helpful
Reviewed On: Nov. 28, 2008
Chicken Fajita Marinade
Pretty yummy! I put it all in a skillet and added a little bit of cornstarch.

3 users found this review helpful
Reviewed On: Feb. 4, 2008
 
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