Ginny Atwater Profile - (10231340)

cook's profile

Ginny Atwater

Ginny Atwater
Home Town: Willow Springs, Missouri, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Italian, Southern
Hobbies: Knitting, Quilting, Needlepoint, Gardening, Boating, Photography, Reading Books
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Ginny Atwater
About this Cook
My cooking tragedies
When I made stuffed meatballs for a family dinner and they fell apart in the fry pan when cooking them. I was 18 and I didn't use any eggs as a binder in the meat mixture.
Recipe Reviews 4 reviews
Apple Pie I
I always make a recipe as written the 1st time I try a new one...with that said. The top was nicely browned and the apples were cooked, but there was so much liquid it looked like soup. I suspect that the author omitted flour, I kept thinking as I was making it that something was missing.

1 user found this review helpful
Reviewed On: Oct. 13, 2013
Cheese Sauce for Broccoli and Cauliflower
I used the recipe to make a Cheddar Potato Bake. I tripled the recipe, boiled 5 lbs potato cut into bite size pieces until almost done. Drained the potato and stirred in enough cheese sauce and some left over bacon crumbled then poured into a buttered 9x13 pan. Baked for about 30 minutes, sprinkled some bread crumbs over top return to oven till browned.

27 users found this review helpful
Reviewed On: Aug. 10, 2013
Sloppy Joe Spaghetti
I made this and it came out great. I did saute the onions and peppers. I added 2 cans of sauce instead of 1 used the cheddar cheese, but think I'll try mozzarella cheese next time.

2 users found this review helpful
Reviewed On: Mar. 6, 2012
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Cooking Level: Expert
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