baq102 Profile - Allrecipes.com (10231337)

baq102


baq102
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Pork Roast with Sauerkraut and Kielbasa
Very good, but my family did not care for how soft the kielbasa turned out. I will cook it separately or shorter next time. Also, 6 hours on high in my slow cooker was too long. My two pound roast reached temperature by 4 1/2 hours.

0 users found this review helpful
Reviewed On: Jan. 2, 2009
Cajun Corn and Crab Bisque
Wow! This was amazing. I've never made a soup before, so I followed the directions as closely as I could with a few minor additions and the result was spectacular. The bisque was so amazing that my husband (and I) are a little worried I may never be able to duplicate it ? These are my additions: when I added the broth, corn, and bay leaf, I also added a about half of a small jar of pimentos because I thought they would give a nice touch of color and I think many crab bisque's I’ve eaten at restaurants have something red – I wasn’t sure if it was a red pepper or pimento, but the pimento worked very well and was soft and tasty in the soup.. When I added the milk, cream, and liquid crab boil, I also added three splashes of cooking sherry. By the way, I had no idea what “liquid crab and shrimp boil seasoning” is. I searched the spice aisle of our best grocer and found ‘superior touch better than bouillon lobster base’ and hoped for the best. This seemed to work quite well. I am not a Cajun cooker, but a friend gave us Tony Chachare’s “More Spice” seasoning as a gift, and three “shakes” of this Cajun spice resulted in a bisque that was not spicy until after swallowing, when a mild spice (I have young children) emerged. This was wonderful – I hope I can re-create it!

14 users found this review helpful
Reviewed On: Dec. 31, 2008
Chicken Tetrazzini IV
This was very tasty and an easy way to use left over chicken breast. I made some additions, including adding chopped bell peppers - green, red, and orange to the mushrooms, as they sautéed - the more veggies I can sneak in, the better and they tasted great. Also, I added pre-cooked bacon to the sauce, which enhanced the flavor, along with a few dashes of hot sauce and a pinch of red pepper flakes. Served with bow tie pasta. Everyone had seconds.

1 user found this review helpful
Reviewed On: Jan. 2, 2008
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States