Killer Joe Recipe Reviews (Pg. 1) - Allrecipes.com (10231142)

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Tex-Mex Beef and Cheese Enchiladas

Reviewed: Apr. 27, 2012
I followed the recipe exactly and found the meat sauce a little bland, as others have. Adding sauteed onion and some Arizona seasoning (2 tbls) from Penzey's made this dish much better. I was puzzled by the flour being divided, though. No mention of what to do with the second part. I added it to the meat as it browned. That made the meat mixture nicely thick after adding the tomato mixture. I'll definitely make this again with the enhancements I cited here. This might be a good pot luck dish.
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