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Vegetarian Tortilla Soup

Reviewed: Feb. 4, 2013
this soup was a hit with our guests and kids. followed reviewers' recommendations and reduced recipe to 2 cans green chiles and 2 tbsp cumin. added two cans black beans for some heft, and used fresh peppers and onion. i will add the cumin and chiles back in for my next batch because we all ended up adding tobasco to spice things up. used two boxes veggie broth which resulted in a bit more liquid, but it was tasty. served some shredded chicken breast on the side for my meat-eaters to add, and they said that worked out fine. on the whole it was easy to make and fun to eat and we'll be having this again soon! thanks for the awesome recipe and all the helpful advice.
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Carrot Rice

Reviewed: Aug. 21, 2011
super yummy. used real butter, home-grown carrots, and short-grain brown rice from the rice cooker and it was perfect. the crunchy/sweet/spicy/buttery flavors are a great combination. will be a staple and i plan to bring it to potlucks because in addition to being delicious, it's very pretty! yay.
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Baked Sweet Potatoes with Ginger and Honey

Reviewed: Nov. 28, 2009
Love it exactly as written. Sweet, tangy, healthy, and pretty on the plate. I cut the potatoes small so the ginger slightly overwhelms the potato taste, but as a ginger fan, I don't mind. This dish gets raves every year. Thanks for the recipe!
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Baked Sweet Potatoes with Ginger and Honey

Reviewed: Nov. 23, 2007
Served this at Thanksgiving this year and everyone loved it. The ginger gives it some zip and the cardamom makes it interesting. The kids said this dish tasted "sophisticated" but they enjoyed it, too ~ so I was delighted! I'll definitely make this again, am thinking of adding orange zest or juice next time...
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