paulistano Recipe Reviews (Pg. 1) - (10231038)

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Brown Sugar Meatloaf

Reviewed: Dec. 16, 2008
This was only okay. I followed another reviewer's suggestion and added a tablespoon of Worcestershire sauce and 2 cloves of garlic, but it was still too bland and overly sweet for me. It's not foul by any means, just a very "blah" meatloaf.
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Cornbread and Sausage Stuffing

Reviewed: Nov. 23, 2007
This tasted okay, but the texture was pretty disappointing. It was too crumbly and dry. I think next time, I'll add a beaten egg and more chicken stock. One trick I learned from my mom is to turn the broiler on for the last 5 - 10 minutes so the top will be crusty and browned. Yum!
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