Quick and easy. Nice flavor. I was worried that this would not have enough flavor but I'm glad I didn't add garlic or onion (which is what my instinct was telling me). I did make some modifications though: I used 4 large fresh stuffing mushrooms, 1 large red pepper instead of a green one, I only used 1 T of butter for sauteing, once everything was mixed I ended up using more flour as the sauce was not as thick as I like it, used a can or chicken stock in place of the bullion+water, and only used 2 large chicken breast. I served this over buttermilk biscuits which was interesting but I think I would have preferred whole wheat pasta.
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Quick and easy. Nice flavor. I was worried that this would not have enough flavor but I'm...