MomTo6 Recipe Reviews (Pg. 1) - Allrecipes.com (10230974)

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Pumpkin Roll Cake

Reviewed: Oct. 6, 2008
I love this recipe. I have made this recipe 3 times now. Each time I used all the ingredients exactly as they are called for. I varied the way I prepared the pan each time based on reviews here. Here's what I found...the first time I made it I just sprayed the pan then poured in the batter. It came out fine. The second time I did the same - and it stuck! Same pan but for some reason I was not as lucky as the first time. The third time I lined the pan with parchment, sprayed that then poured in the batter. That seemed to work best but I found out why you spray the pan also *before* you put the paper in...some batter leaked under the paper and stuck to the pan a bit. It stil turned out okay. I think I have learned: DON'T TAKE YOUR CHANCES ONLY SPRAYING THE PAN. Lastly, IF YOU CRACK IT BEYOND REPAIR: I broke it into pieces and used a trifle bowl to layer the pieces and the cream cheese mixture (with 1 cup cool whip mixed into the cream cheese). I topped it with more cool whip, nuts, and a dusting of cinnamon. It was a good rescue and looked great!
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200 users found this review helpful

Brown Sugar and Spice Dry Ham Rub

Reviewed: Jan. 31, 2012
I used this rub and baked a full spiral cut ham in a cooking bag. I was a little concerned that the bag would prevent it from forming a nice crust on the outside of the ham, but it didn't. It was fabulous. Definitely keeping this recipe for next time! The ham was perfect!
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 20, 2009
Great recipe! I sauted garlic, celery and carrots before beginning as others suggested. I also used 1/2 cream and 1/2 milk.
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Monkey Bread V

Reviewed: Aug. 17, 2009
This is our Christmas morning breakfast. It's a special treat. We call it a "Cinnamon Pull Apart". I melt the butter first then coat the pieces in the cinnamon sugar mix then assemble.
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Taco Seasoning I

Reviewed: Aug. 13, 2009
It's a bit spicy for us, so we make a mild version by cutting back on the chili. But, I always keep it on hand and never buy taco seasoning anymore. We also use this in the Seven Layer Taco Dip from this site.
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Jay's Signature Pizza Crust

Reviewed: Aug. 31, 2011
I've made this several times now and it has come out perfectly every time. I mix it in my kitchenaid mixer. And, tonight we rolled it out and cooked the crust on the grill, adding toppings after we flipped it. It was fabulous!
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4 users found this review helpful
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Lemonade Cake II

Reviewed: Jul. 24, 2009
This is a great recipe...very lemony, very fresh for summer baking, and EASY!! Honestly, most of you out there will know it's from a box....but, ultimately, I believe your family and guests will love it. This is the perfect summer time light dessert when you don't want to spend a lot of time in the kitchen. My 14 year old son made this for our family and guests - everyone loved it.
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2 users found this review helpful
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Addictive Sweet Potato Burritos

Reviewed: Aug. 14, 2009
Like so many others, I used black beans. This was a great burrito! I put several in the freezer for later.
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1 user found this review helpful
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Zucchini Casserole

Reviewed: Sep. 30, 2011
This was so unbelievably good. My kids were disappointed when they realized I only made 1 1/2 times the recipe for our crew. They want me to make it again right away! Admittedly, I couldn't resist adding garlic and basil. I served it with Chunky Marinara Sauce from AR. It was really delicious. We'll add this to our regular rotation on meatless meals on Friday nights.
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3 users found this review helpful
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Kentucky Biscuits

Reviewed: Oct. 18, 2009
Delicious! This is biscuit perfection! I have long been in search of the perfect biscuit- this is it! Taking the advice of others here, I froze the butter and grated it. Also, I didn't knead the dough for 2 minutes. Tonight I made them topped with a blue cheese/garlic butter and baked them in mini quiche dishes....heavenly!
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Chewy Peanut Butter Brownies

Reviewed: Apr. 16, 2010
This is the perfect peanut butter cookie in a bar! Quick and easy. Delicious! I doubled this recipe for a 9 x 13 pan but used only 3 eggs. I added peanut butter chips which is a must in the perfect peanut butter cookie. We *loved* these! Also, for a 9 x 13 pan I found that baking for 30 minutes at 325 worked well.
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Simple Sweet and Spicy Chicken Wraps

Reviewed: Aug. 19, 2014
These were fantastic! One of my teens deemed them "the bomb!" I made them as stated in the recipe and everyone had seconds at dinner. I couldn't make them fast enough!
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Chewy Peanut Butter Brownies

Reviewed: Mar. 8, 2010
This is the perfect peanut butter cookie in a bar! Quick and easy. Delicious! I doubled this recipe for a 9 x 13 pan but used only 3 eggs. I added peanut butter chips which is a must in the perfect peanut butter cookie. We *loved* these! Also, for a 9 x 13 pan I found that baking for 30 minutes at 325 worked well.
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Gelatin-Flavored Popcorn

Reviewed: Jul. 2, 2010
I'm giving this 5 stars because it's super yummy and relatively easy once you get the hang of it. I've made 10 batches now for 4th of July....cherry and berry blue. (The blue looked more like teal on the popcorn, though...just in case you plan on using blue). I did find that margarine worked just as well as butter (used 1/2 cup as suggested by others) and I didn't need all the sugar..it's sweet enough with just 1/2 cup. Didn't use the thermometer. I just boiled it for 3 minutes & baked it at 250. Very fun and yummy treat!
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K-Dub's Alfredo Ravioli Bake

Reviewed: Oct. 5, 2010
This was *excellent*. So easy and delicious, too! My 13 yo son said, "This should be served at a fancy restaurant!" We doubled it for our crew of 8 and it was perfect.
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6 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jul. 11, 2009
This was a nice side dish - a good change from rice or other pastas. We love it. We had to use dried basil but can imagine that it would be fantastic with fresh basil. Very simple - my 15 year old son made it for us tonight.
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Slider-Style Mini Burgers

Reviewed: Dec. 15, 2010
These are super yummy. Perfect for our crowd here. I brushed some of the tops of them with the butter/mustard/Worcestershire recommended by Cookin4therapy (reviewed Jan 28, 2010) and that made them even better and the buns were soft and steamy. I think a little minced onion is good addition, too. Delicious!
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Whipped Cream

Reviewed: Aug. 27, 2014
Overall it worked for me (I put my whisk and KA mixing bowl in the freezer for 10 mins) but I like whipped cream a little sweeter and will probably use 2 T of powdered sugar next time.
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Satiny Chocolate Glaze

Reviewed: Jul. 29, 2009
This was super easy and delicious. I used it on the Two Ingredient Pumpkin Cake from this site.
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Chunky Marinara Sauce

Reviewed: Aug. 5, 2009
I love this marinara! It's so easy! I double the garlic and the sugar. This is a snap to make. I like to serve this as an accompaniment for the Zucchini Patties from this site.
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1 user found this review helpful

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