These are delicious! I have become a HUGE fan of these little treats. They are the perfect little dessert! I have made these many times since I discovered this recipe. The thing that makes it so perfect is that you can make the crisp part and the filling part ahead of time and refrigerate it. Put together the cups and filling just before you need them. Bake them as directed. However, the *best* thing is that you can actually make them, bake them and then freeze them. They are actually *perfect* this way and taste exactly the same as freshly baked and cooled. Pop them out on the counter just a little while before a party or guests coming. I keep them in the freezer now because you can actually defrost them in the microwave, too, in just a few seconds. They are great to have on hand. I do cut down on the butter by about 1/3, but other than that these are the absolutely perfect little treat. Thanks, Weeble!
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These are delicious! I have become a HUGE fan of these little treats. They are the perfect...